Approximate nutrition, cooking uses and storage for Shrimp. All processing runs locally in your browser. Your data is not uploaded to any server. 100% Local
Shrimp are lean, high-protein shellfish that cook in minutes. They turn pink and curl when done.
Boil, stir-fry, grill or add to pasta and rice.
| Category | seafood |
|---|---|
| Calories | 99 kcal / 100 g |
| Protein | 24 g |
| Fat | 0.3 g |
| Carbohydrate | 0.2 g |
| Sugar | 0 g |
| Fibre | 0 g |
| Sodium | 111 mg |
| Storage | Refrigerate and cook within one to two days; freeze for longer. |
| Shelf life | 0 / 2 / 180 days (room / fridge / freezer) |
Data is approximate, for general reference.
About 99 kcal per 100 g (approximate). Portion size changes the total, so weigh if you need accuracy.
Per 100 g it provides roughly 24 g protein, 0.3 g fat, 0.2 g carbohydrate (0 g sugar) and 0 g fibre.
Refrigerate and cook within one to two days; freeze for longer.
Approximately 0 days at room temperature, 2 days refrigerated and 180 days frozen (0 means not recommended).
Common substitutes include Salmon. Amounts are approximate, so adjust to taste.