Normalise a recipe so every ingredient is shown as a percentage of the total, adding up to 100%. Enter each amount and read its share.
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How to Use the Recipe to Percentage Converter
List your ingredients one per line with the amount first and press Convert to Percentages. Each ingredient is shown as its share of the total, with the original amount in brackets.
Notes on the percentages
Amounts are added together and each ingredient becomes amount ÷ total × 100.
Use a single unit across the list (for example, all in grams) so the shares are meaningful.
Unlike baker's percentages, here everything is measured against the total, not the flour.
The percentages always add up to 100%.
Features
Turns any recipe into shares of the total
Percentages always sum to 100%
Shows the original amount beside each percentage
Copy the result as text or download it
All processing runs locally in your browser. Your data is not uploaded to any server.
Useful for cost, nutrition or bulk-mixing breakdowns, where you care about each ingredient's share of the whole.