Add up what a recipe costs from each ingredient's amount and unit price, then see the cost per serving. Results are approximate and not a quote.
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How to Use the Ingredient Cost Calculator
List each ingredient with its amount, unit and name, then @ and the price per one unit. Set the servings and press Calculate Cost.
Reading the result
Each line costs amount × price per unit.
The total is the whole recipe; the per-serving figure is the total divided by servings.
The price is the cost of one unit, for example per gram, per egg or per millilitre.
Costs are approximate and do not include waste, energy or packaging.
Features
Cost per ingredient from amount × unit price
Recipe total and cost per serving
Four common currency symbols
Results are approximate and not a quote.
All processing runs locally in your browser. Your data is not uploaded to any server.
Prices vary by shop and season, so use the calculator for planning rather than exact accounting.