Approximate nutrition, cooking uses and storage for Vinegar. All processing runs locally in your browser. Your data is not uploaded to any server. 100% Local
Vinegar is a sour liquid used for acidity and preserving. Different vinegars bring different flavours.
Use in dressings, pickles, marinades and sauces.
| Category | condiments |
|---|---|
| Calories | 18 kcal / 100 g |
| Protein | 0 g |
| Fat | 0 g |
| Carbohydrate | 0.6 g |
| Sugar | 0.4 g |
| Fibre | 0 g |
| Sodium | 2 mg |
| Storage | Keep sealed at room temperature; it keeps almost indefinitely. |
| Shelf life | 3650 / 3650 / 3650 days (room / fridge / freezer) |
Data is approximate, for general reference.
About 18 kcal per 100 g (approximate). Portion size changes the total, so weigh if you need accuracy.
Per 100 g it provides roughly 0 g protein, 0 g fat, 0.6 g carbohydrate (0.4 g sugar) and 0 g fibre.
Keep sealed at room temperature; it keeps almost indefinitely.
Approximately 3650 days at room temperature, 3650 days refrigerated and 3650 days frozen (0 means not recommended).
Common substitutes include Lemon, Lime. Amounts are approximate, so adjust to taste.