Convert between a sugar:water ratio and Brix, the sugar concentration used for syrups. Results are approximate and not nutrition or medical advice. All processing runs locally in your browser. Your data is not uploaded to any server. 100% Local
Choose the direction and enter your values. Sugar and water parts are by volume; Brix is the sugar percentage by mass. Press Convert Syrup for the result.
| Syrup | Sugar : water | Approx. Brix |
|---|---|---|
| Thin syrup | 1 : 2 | 30 °Bx |
| Simple syrup | 1 : 1 | 46 °Bx |
| Rich syrup | 2 : 1 | 63 °Bx |
Brix is measured by mass, so a ratio given by volume is only an estimate. For precise work use a refractometer or a scale.