Approximate nutrition, cooking uses and storage for Brown sugar. All processing runs locally in your browser. Your data is not uploaded to any server. 100% Local
Brown sugar is sucrose with molasses, giving a moist texture and caramel flavour. It hardens as it dries out.
Use in baking, glazes and marinades for a molasses note.
| Category | sweeteners |
|---|---|
| Calories | 380 kcal / 100 g |
| Protein | 0 g |
| Fat | 0 g |
| Carbohydrate | 98 g |
| Sugar | 97 g |
| Fibre | 0 g |
| Sodium | 28 mg |
| Storage | Keep airtight; a slice of bread softens it if hard. |
| Shelf life | 730 / 730 / 730 days (room / fridge / freezer) |
Data is approximate, for general reference.
About 380 kcal per 100 g (approximate). Portion size changes the total, so weigh if you need accuracy.
Per 100 g it provides roughly 0 g protein, 0 g fat, 98 g carbohydrate (97 g sugar) and 0 g fibre.
Keep airtight; a slice of bread softens it if hard.
Approximately 730 days at room temperature, 730 days refrigerated and 730 days frozen (0 means not recommended).
Common substitutes include Granulated sugar, Honey. Amounts are approximate, so adjust to taste.